RCI-BV.003.0005.001

Mocha icing

Name: Mocha icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit T (90 ml) butter; 4 unit T (60 ml) cocoa powder; 3 unit T (45 ml) liquid (strong coffee); 1 unit T (15 ml) vanilla extract; 2 cups (480 ml) icing sugar (approximate)

is traditionally used to frost hot milk cake or other cakes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

T (90 ml) butter
6 unit
T (60 ml) cocoa powder
4 unit
T (45 ml) liquid
strong coffee
3 unit
T (15 ml) vanilla extract
1 unit
(480 ml) icing sugar (approximate)
2 cups

Method

An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.

Cream the butter.

Add the cocoa and liquids alternately. Then add the sugar alternately with the liquids.

Stop at spreading consistency even if you have not used all the sugar.

Spread on a hot milk cake or other cake.

Mocha icing

Ingredients

Method

What Makes This Variant Distinct