RCI-BV.003.0003.001

Tea Eggs

Name: Tea Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 6 unit chicken eggs; 4 cups of water; 3 unit tbl. of Jasmine green tea; 1/4 unit tbl. of dark soy sauce; 1/2 tsp chopped ginger; 1/2 tsp of chopped garlic

Cuisines | East Asian cuisines | Cuisine of Taiwan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken eggs
6 unit
of water
4 cups
tbl. of Jasmine green tea
3 unit
tbl. of dark soy sauce
1/4 unit
chopped ginger
1/2 tsp
of chopped garlic
1/2 tsp

Method

Bring water and spices to a boil

Drop eggs and boil for 3 minutes

Reduce to simmer and simmer for 1 hour

Reduce to low heat and allow eggs to sit in brine until served.

Tea Eggs

Ingredients

Method

What Makes This Variant Distinct