RCI-BV.003.0002.001

Gabi Supa

Name: Gabi Supa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms; 2 unit cubes of mushroom base (bouillon) and one cup of noodles (or one cube and one package of ramen-type mushroom noodle soup); 2 tablespoons butter; 2 tablespoons flour; 2-3 cups milk; 2-3 cups hot water; 1 unit The juice of one-half to one lemon (to taste); 2-3 unit teaspoonfuls of chopped parsley

Gabi Supa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh mushrooms
1 pound
cubes of mushroom base (bouillon) and one cup of noodles
or one cube and one package of ramen-type mushroom noodle soup
2 unit
butter
2 tablespoons
flour
2 tablespoons
milk
2-3 cups
hot water
2-3 cups
The juice of one-half to one lemon
to taste
1 unit
teaspoonfuls of chopped parsley
2-3 unit

Method

In a pot fry the flour in the melted butter until slightly golden (about 3 min).

Add the water and stir until smooth.

Add the milk, the mushrooms (sliced if too big), and the cube(s) of soup base.

Boil for less than 10 min or until the mushrooms are cooked but not soft

Add the noodles and boil until cooked.

Take the pot off the burner, add the lemon juice, the parsley and more milk if you like the soup to be less thick.

Enjoy!

Gabi Supa

Ingredients

Method

What Makes This Variant Distinct