RCI-BV.001.0094.001

Creole Rice

Name: Creole Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 2½ cups long-grain white rice; 1 teaspoon salt; 1 unit Onion (peeled); 1 unit branch parsley; 1 unit branch thyme; 1 unit carrot (peeled)

Creole Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain white rice
2½ cups
salt
1 teaspoon
Onion
peeled
1 unit
branch parsley
1 unit
branch thyme
1 unit
carrot
peeled
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Rice

Ingredients

Method

What Makes This Variant Distinct