RCI-BV.001.0081.001

Apricot Aperitif II

Name: Apricot Aperitif II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 1 unit tb sugar; 1 unit ds angostura bitters; 22 oz apricot nectar (chilled); 25½ oz dry white wine (chilled); 32 oz mineral water or sparkling water (chilled); 10 unit thin slices or wedges lime; 1 unit ground nutmeg

Apricot Aperitif II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tb sugar
1 unit
ds angostura bitters
1 unit
apricot nectar
chilled
22 oz
dry white wine
chilled
25½ oz
mineral water or sparkling water
chilled
32 oz
thin slices or wedges lime
10 unit
ground nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Aperitif II

Ingredients

Method

What Makes This Variant Distinct