RCI-BR.007.0075.001

Carrot and Chick Pea Soup

Name: Carrot and Chick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Cups Sliced Mushrooms; 1 unit Bunch leeks Washed Well and Sliced into Rounds; 1 Tbsp flour; 1/2 Tsp salt; 1 unit Fresh Ground black pepper; 3/4 Cup soy milk; 1 unit olive oil for Sauteing; 1 unit Box puff pastry*

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sliced Mushrooms
2 1/2 Cups
Bunch leeks Washed Well and Sliced into Rounds
1 unit
flour
1 Tbsp
salt
1/2 Tsp
Fresh Ground black pepper
1 unit
soy milk
3/4 Cup
olive oil for Sauteing
1 unit
Box puff pastry*
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot and Chick Pea Soup

Ingredients

Method

What Makes This Variant Distinct