RCI-BR.007.0069.001

Egyptian Bread and Butter Pudding

Name: Egyptian Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 6 unit sheets of fillo (or puff pastry (pancakes, or bread)); 6-8 tablespoons of butter (melted); 2/3 cup black or golden raisins; 1 cup mixed whole or slivered blanched almonds (chopped hazelnuts and chopped pistachios); 5 cups whole milk; 1 ¼ cups heavy cream; ½ - 2/3 cup Sugar; 1-2 teaspoons cinnamon (optional)

Egyptian Bread and Butter Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sheets of fillo (or puff pastry
pancakes, or bread)
6 unit
of butter
melted
6-8 tablespoons
black or golden raisins
2/3 cup
mixed whole or slivered blanched almonds
chopped hazelnuts and chopped pistachios
1 cup
whole milk
5 cups
heavy cream
1 ¼ cups
Sugar
½ - 2/3 cup
cinnamon (optional)
1-2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egyptian Bread and Butter Pudding

Ingredients

Method

What Makes This Variant Distinct