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RCI-BR.007.0068.001

Danish White Cucumber Pickles

This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickl

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • cucumbers (cukes must be very large but not soft or yellow)
    7 large
  • Sugar
    8 cups
  • pickling vinegar
    8 1/2 cups
  • water
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)