RCI-BR.007.0065.001

Calf's Liver

Name: Calf's Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 3 pounds calves' liver; 1 unit salt and pepper; 1 cup olive oil; ½ small garlic bulbs; 1 tablespoon leek -- chopped; 1 cup Mushroom -- sliced; 2 unit onions -- chopped; 2 unit tomatoes -- sliced; 1 unit bay leaf -- crushed; ¼ teaspoon dried thyme; 1 tablespoon flour

Serves 6 thumb|Editing Calf's Liver

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

calves' liver
3 pounds
salt and pepper
1 unit
olive oil
1 cup
garlic bulbs
½ small
leek -- chopped
1 tablespoon
Mushroom -- sliced
1 cup
onions -- chopped
2 unit
tomatoes -- sliced
2 unit
bay leaf -- crushed
1 unit
dried thyme
¼ teaspoon
flour
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Calf's Liver

Ingredients

Method

What Makes This Variant Distinct