RCI-BR.007.0064.001

Alaska Vol-au-Vents

Name: Alaska Vol-au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 418 grams canned Alaska salmon (pink or red); 24 unit vol-au-vent cases (pre-cooked (individual)); 250 grams cucumber (peeled and diced); 1 tsp salt; 150 ml mayonnaise; 4 tbsp sour cream or Greek yogurt; 2 tsp freshly chopped mint

Alaska Vol-au-Vents from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned Alaska salmon (pink or red)
418 grams
vol-au-vent cases (pre-cooked
individual)
24 unit
cucumber
peeled and diced
250 grams
salt
1 tsp
mayonnaise
150 ml
sour cream or Greek yogurt
4 tbsp
freshly chopped mint
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alaska Vol-au-Vents

Ingredients

Method

What Makes This Variant Distinct