RCI-BR.007.0063.001
Duiwepastei
Pigeon pie. For a feast it is better to take a turkey otherwise you need too many fowls.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- puff pastry1 unit
- pigeons1 or 2 unit
- a little fat1 unit
- some thinly sliced onions1 unit
- some cloves1 unit
- a few allspice1 unit
- a bay leaf1 unit
- some peppercorns1 unit
- a little water1 unit
- a little vermicelli (laxa)1 unit
- some sago1 unit
- egg1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)