RCI-BR.007.0062.001

Danish Rollmops

Name: Danish Rollmops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 6 unit fresh herring fillets (cleaned,boned and cut into fillets); 1 tablespoon salt; 1 teaspoon ground pepper; ⅛ teaspoon allspice; 3 small onions (finely chopped); 2½ ounces white sugar; 3 unit bay leaves; 2 tablespoons water; ½ pint wine vinegar

There are so many variations and recipes for pickled herring, salted herring etc. This recipe has be

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh herring fillets
cleaned,boned and cut into fillets
6 unit
salt
1 tablespoon
ground pepper
1 teaspoon
allspice
⅛ teaspoon
onions
finely chopped
3 small
white sugar
2½ ounces
bay leaves
3 unit
water
2 tablespoons
wine vinegar
½ pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Danish Rollmops

Ingredients

Method

What Makes This Variant Distinct