RCI-BR.007.0061.001

Danish Liver Pâté

Name: Danish Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 lb pork liver or calf liver (pork liver is great); 10 ounces suet; 1 medium onion; 3 unit anchovies; ¼ cup flour; ¼ cup light cream; 2 unit eggs (lightly beaten); 2 teaspoons salt; 1 teaspoon pepper; ¼ teaspoon allspice

Traditional liver pâté served on open-faced sandwiches with mushrooms, bacon and Danish cucumber pic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork liver or calf liver (pork liver is great)
1 lb
suet
10 ounces
onion
1 medium
anchovies
3 unit
flour
¼ cup
light cream
¼ cup
eggs
lightly beaten
2 unit
salt
2 teaspoons
pepper
1 teaspoon
allspice
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Danish Liver Pâté

Ingredients

Method

What Makes This Variant Distinct