RCI-BR.007.0060.001

Bariwat

Name: Bariwat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 medium onions (diced); 4 tbsp butter or margarine; 1 unit salt and pepper to taste; 1 lb finely ground lamb or lean beef; 1 tsp paprika; 1 pinch cinnamon; ½ cup finely chopped fresh cilantro leaves; ½ cup finely chopped parsley; 5 unit eggs (or egg substitute equivalent); 1 package phyllo dough ( 1 lb); 2 cups cooking oil

Meat parcels

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
diced
2 medium
butter or margarine
4 tbsp
salt and pepper to taste
1 unit
finely ground lamb or lean beef
1 lb
paprika
1 tsp
cinnamon
1 pinch
finely chopped fresh cilantro leaves
½ cup
finely chopped parsley
½ cup
eggs (or egg substitute equivalent)
5 unit
phyllo dough ( 1 lb)
1 package
cooking oil
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bariwat

Ingredients

Method

What Makes This Variant Distinct