Deep-dish Salad Pizza

Ingredients

• bottled creamy garlic salad dressing
  ½ cup
• cayenne pepper
  ⅛ to ¼ tsp
• torn sorrel and/or spinach
  4 cups
• cooked ham

  chicken, turkey, beef, pork, or lamb, cut into bite-size strips
  2 cups
• x 6-oz jar marinated artichoke hearts

  drained and coarsely chopped
  1 unit
• x 2¼ oz can sliced pitted ripe olives

  drained
  1 unit
• x 17.3 oz pkg. (2 sheets) frozen puff pastry

  thawed
  1 unit
• shredded fontina cheese

  provolone cheese, or mozzarella cheese (6 oz)
  1½ cups
• shredded muenster cheese or gruyère cheese (6 oz)
  1½ cups
• assorted fresh mushrooms (shiitake

  chanterelle, oyster, ya porcini, brown, and/or white)
  3 cups
• tomatoes

  thinly sliced
  2 medium