RCI-BR.007.0056.001

Danish Gravlaks

Name: Danish Gravlaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1½ lbs filet red salmon (boned,skin on); ¼ cup sugar; ¼ cup coarse salt; 1 teaspoon cracked white pepper; 8 sprigs dill (enough to lightly cover the filet); ¼ cup cognac; ¼ cup dry white wine

Lox, or Cured Salmon. This is traditionally part of any Danish Smorgaasbord., Also wonderful for any

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

filet red salmon
boned,skin on
1½ lbs
sugar
¼ cup
coarse salt
¼ cup
cracked white pepper
1 teaspoon
dill (enough to lightly cover the filet)
8 sprigs
cognac
¼ cup
dry white wine
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Danish Gravlaks

Ingredients

Method

What Makes This Variant Distinct