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RCI-BR.007.0055.001

Danish Rice Pudding

Makes 8 to 10 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • -ounce packages non-fat cream cheese
    softened
    2 8 unit
  • confectioners' Sugar
    2/3 cup
  • milk
    1/4 cup
  • cooked rice
    cooled
    3 cups
  • slivered almonds
    toasted
    1/3 cup
  • vanilla extract
    1 teaspoon
  • -ounce container non-dairy whipped topping
    thawed
    1 8 unit
  • -ounce can cherry pie filling
    1 20 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)