RCI-BR.007.0055.001
Danish Rice Pudding
Makes 8 to 10 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- -ounce packages non-fat cream cheese2 8 unitsoftened
- confectioners' Sugar2/3 cup
- milk1/4 cup
- cooked rice3 cupscooled
- slivered almonds1/3 cuptoasted
- vanilla extract1 teaspoon
- -ounce container non-dairy whipped topping1 8 unitthawed
- -ounce can cherry pie filling1 20 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)