RCI-BR.007.0054.001

Croissant French Toast

Name: Croissant French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp sugar; ⅛ tbsp ground cinnamon; 2 large eggs (beaten); ¼ cup milk; ½ tbsp vanilla extract; 2 unit croissants; 1 tbsp butter or margarine

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Makes 2 Servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
2 tbsp
ground cinnamon
⅛ tbsp
eggs
beaten
2 large
milk
¼ cup
vanilla extract
½ tbsp
croissants
2 unit
butter or margarine
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Croissant French Toast

Ingredients

Method

What Makes This Variant Distinct