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RCI-BR.007.0044.001

French Onion Pizza

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • freshly ground pepper
    1/2 tsp
  • bay leaf
    1 unit
  • (18 x 14-inch). frozen phyllo sheets
    thawed
    8 unit
  • Greek black olives
    pitted and halved
    24 unit
  • salt
    3/4 tsp
  • Tbs. extra-virgin olive oil
    1 1/2 unit
  •  lbs. onions
    thinly sliced (10 1/2 cups)
    3 unit
  • clove garlic
    minced
    1 large
  • Tbs. herbes de Provence
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)