RCI-BR.007.0034.001

Ginger Rhubarb in Pastry

Name: Ginger Rhubarb in Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit puff pastry shells; 1/3 cup water; 2/3 cup Sugar; 1-1/4 lbs rhubarb (trimmed, washed, and chopped); 2 tsp orange zest (grated); 1/8 tsp nutmeg; 1/4 tsp ground ginger; 2 cups vanilla ice cream

Ginger Rhubarb in Pastry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

puff pastry shells
4 unit
water
1/3 cup
Sugar
2/3 cup
rhubarb
trimmed, washed, and chopped
1-1/4 lbs
orange zest
grated
2 tsp
nutmeg
1/8 tsp
ground ginger
1/4 tsp
vanilla ice cream
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Rhubarb in Pastry

Ingredients

Method

What Makes This Variant Distinct