RCI-BR.007.0032.001

Bastilla

Name: Bastilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 small Chicken; 1 large Onion (finely chopped); 2 teaspoons grated fresh ginger; 1/8 teaspoon saffron (crushed); 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons ground cinnamon; 3 tablespoons chopped parsley; 4 unit eggs; 2 tablespoons unsalted butter; 2/3 cup blanched almonds (chopped); 2 teaspoons Sugar; 1 package filo dough (thawed); 1 unit olive oil (for brushing filo)

Bastilla is a traditional Moroccan dish and is usually served as an appetizer. The exotic taste make

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken
1 small
Onion
finely chopped
1 large
grated fresh ginger
2 teaspoons
saffron
crushed
1/8 teaspoon
chopped fresh cilantro
3 tablespoons
ground cinnamon
1 1/2 teaspoons
chopped parsley
3 tablespoons
eggs
4 unit
unsalted butter
2 tablespoons
blanched almonds
chopped
2/3 cup
Sugar
2 teaspoons
filo dough
thawed
1 package
olive oil
for brushing filo
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bastilla

Ingredients

Method

What Makes This Variant Distinct