RCI-BR.007.0006.002

Börek

Name: Börek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (peeled and chopped); 1 pound ground beef; 1 teaspoon allspice; 2 teaspoons Hungarian paprika; 1 unit salt and freshly ground black pepper; 1 unit box phyllo pastry sheet (12 inches x 17 inches); ¾ cup butter (melted)

Yugoslavian börek, or burek is a baked or fried filled pastry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
yellow onion
peeled and chopped
1 medium
ground beef
1 pound
allspice
1 teaspoon
Hungarian paprika
2 teaspoons
salt and freshly ground black pepper
1 unit
box phyllo pastry sheet (12 inches x 17 inches)
1 unit
butter
melted
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Börek

Ingredients

Method

What Makes This Variant Distinct