RCI-BR.007.0003.001

Frikadeller

Name: Frikadeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 250 grams ground veal; 250 grams ground pork; 1 large egg; 1 unit finely chopped onion; 20 unit % by volume of bread crumbs (or approx 3/4 cup); 1 unit pepper and salt to taste; 1 unit garlic (optional); 1 unit substitute bread crumbs with wheat germ and/or oat bran; 1 unit ground parsley to taste; 1 unit Any ingredient will work. Many people add a quantity of milk also (and the mixture is then thickened again with more flour, bread crumbs and/or oat bran.)

Danish Cuisine The - as Danish as the Dannebrog. This is standard Danish fare, made of ground pork

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground veal
250 grams
ground pork
250 grams
egg
1 large
finely chopped onion
1 unit
% by volume of bread crumbs (or approx 3/4 cup)
20 unit
pepper and salt to taste
1 unit
garlic (optional)
1 unit
substitute bread crumbs with wheat germ and/or oat bran
1 unit
ground parsley to taste
1 unit
Any ingredient will work. Many people add a quantity of milk also
and the mixture is then thickened again with more flour, bread crumbs and/or oat bran.
1 unit

Method

Mix all ingredients.

Make small patties.

Fry in hot skillet with (lots of) butter.

Frikadeller

Ingredients

Method

What Makes This Variant Distinct