RCI-BR.006.0571.001

Tartlets

Name: Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 cups plain all-purpose flour; 1 large pinch of salt; 1/2 cup butter; 1 unit egg yolk; 2 tbsp cold water; 1 tbsp butter; 1 tbsp all-purpose flour; 2/3 cup milk; 4 oz Roquefort cheese (crumbled); 2/3 cup double (heavy) cream; 1/2 tsp dried mixed herbs; 3 unit egg yolks; 1 unit salt and freshly ground black pepper

Tartlets <ref>{{cite book|last=Stewart|first=Martha |title=The Martha Stewart Living Christmas Cookb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

plain all-purpose flour
1 1/2 cups
pinch of salt
1 large
butter
1/2 cup
egg yolk
1 unit
cold water
2 tbsp
butter
1 tbsp
all-purpose flour
1 tbsp
milk
2/3 cup
Roquefort cheese
crumbled
4 oz
double (heavy) cream
2/3 cup
dried mixed herbs
1/2 tsp
egg yolks
3 unit
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tartlets

Ingredients

Method

What Makes This Variant Distinct