RCI-BR.006.0559.001

Machli ki Tikki

Name: Machli ki Tikki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: ½ kg white fish- cut into 2" cubes; 1 unit " piece coal; 1 unit "paan" leaf; 1 tbsp oil; 1 tbsp melted butter; 1 unit salt and pepper; 1 tbsp butter; 3 tbsp spring onions-finely chopped; 3 tbsp cream; 750 unit gm potatoes-mashed; 2 tbsp chopped parsley; 1 unit grated nutmeg; 2 tbsp seasoned flour; 1 unit oil for frying

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

white fish- cut into 2" cubes
½ kg
" piece coal
1 unit
"paan" leaf
1 unit
oil
1 tbsp
melted butter
1 tbsp
salt and pepper
1 unit
butter
1 tbsp
spring onions-finely chopped
3 tbsp
cream
3 tbsp
gm potatoes-mashed
750 unit
chopped parsley
2 tbsp
grated nutmeg
1 unit
seasoned flour
2 tbsp
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Machli ki Tikki

Ingredients

Method

What Makes This Variant Distinct