RCI-BR.006.0553.001

Joulutortut

Name: Joulutortut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 unit ready-to-use pastry dough (This is a shortcut (but it is possible, and done in Finland, to prepare the pastry crust from scratch. It needs to be extra flaky)); 1 lb prunes; 1 unit water; ½ cup sugar; 1 unit egg (beaten (for basting))

thumb|300px|Joulutortut Christmas tarts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ready-to-use pastry dough (This is a shortcut
but it is possible, and done in Finland, to prepare the pastry crust from scratch. It needs to be extra flaky)
1 unit
prunes
1 lb
water
1 unit
sugar
½ cup
egg
beaten (for basting)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Joulutortut

Ingredients

Method

What Makes This Variant Distinct