RCI-BR.006.0544.001

Vinha D'Alhos

Name: Vinha D'Alhos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 unit lbs. of Pork butts cut into small pieces ( 1 or 2 inch sq.); 1 cup of vinegar; 6 cloves of garlic crushed; 6 unit red peppers seeds out and chopped; 1 unit and 1/2 tsp. of salt; 5 or 6 whole cloves; 1/2 cup of red wine

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. of Pork butts cut into small pieces ( 1 or 2 inch sq.)
4 unit
of vinegar
1 cup
of garlic crushed
6 cloves
red peppers seeds out and chopped
6 unit
and 1/2 tsp. of salt
1 unit
cloves
5 or 6 whole
of red wine
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vinha D'Alhos

Ingredients

Method

What Makes This Variant Distinct