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RCI-BR.006.0534.001

Spring Rhubarb Fool with Pistachios

Spring Rhubarb Fool with Pistachios from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • forced rhubarb (trimmed weight)
    1 lb
  • green cardamon pods
    3 unit
  • Sugar
    6 oz
  • pt double cream
    1/2 unit
  • shelled pistachios
    1 oz

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)