RCI-BR.006.0534.001
Spring Rhubarb Fool with Pistachios
Spring Rhubarb Fool with Pistachios from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- forced rhubarb (trimmed weight)1 lb
- green cardamon pods3 unit
- Sugar6 oz
- pt double cream1/2 unit
- shelled pistachios1 oz
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)