Spicy Pumpkin Pie I

Ingredients

• pastry shell

  9"
  1 unit
• pumpkin

  canned
  1½ cups
• eggs

  beaten
  2 unit
• low-fat milk
  1 cup
• liquid cal-free sweetener (The most common liquid sweetener in Canada is SugarTwin. 3 tbsp is the sweetness equivalent of 12 tbsp sugar or ¾ cup.)
  3 tbsp
• brown sugar

  packed
  2 tbsp
• ground cinnamon
  1 tsp
• ground nutmeg
  ½ tsp
• ground ginger
  ½ tsp
• salt
  ¼ tsp
• ground cloves
  1 pinch
• light vanilla ice cream 7% butter fat
  1 unit