RCI-BR.006.0528.001

Peach Crumble I

Name: Peach Crumble I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit ripe peaches (peeled, pitted and sliced); 1 unit juice from 1 lemon; ⅓ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup whole wheat (whole-meal) flour; ¼ cup packed dark brown sugar; 2 tablespoons trans-free margarine (cut into thin slices); ¼ cup quick cooking oats

Dietitian's tip: Freestone peaches have pits you can easily remove while clingstone peaches have fle

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe peaches
peeled, pitted and sliced
8 unit
juice from 1 lemon
1 unit
ground cinnamon
⅓ teaspoon
ground nutmeg
¼ teaspoon
whole wheat (whole-meal) flour
½ cup
packed dark brown sugar
¼ cup
trans-free margarine
cut into thin slices
2 tablespoons
quick cooking oats
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peach Crumble I

Ingredients

Method

What Makes This Variant Distinct