RCI-BR.006.0518.001
Whiskey Cobbler
[http://www.theartofdrink.com/book/pg21.php Whiskey Cobbler] from Jerry Thomas' Bartending Guide or
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- wine glass of whiskey1½ unit
- teaspoonful of white sugar dissolved in a little water1 unit
- of orange cut into quarters1 slice
- of Maraschino liqueur1 dash
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)