Skip to content
RCI-BR.006.0518.001

Whiskey Cobbler

[http://www.theartofdrink.com/book/pg21.php Whiskey Cobbler] from Jerry Thomas' Bartending Guide or

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • wine glass of whiskey
    unit
  • teaspoonful of white sugar dissolved in a little water
    1 unit
  • of orange cut into quarters
    1 slice
  • of Maraschino liqueur
    1 dash

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)