RCI-BR.006.0517.001

Vegan Key Lime Pie

Name: Vegan Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (12⅓ ounce) package Mori-Nu firm silken tofu (I use lite); 8 ounces soy cream cheese; ½ cup key lime juice; 2 teaspoons freshly grated key lime rind; 2 unit (4 ounce) packages Mori-Nu Mates vanilla pudding mix (must be this brand (it's made to go with the tofu)); 1 tablespoon liquid sweetener (to taste (I use honey but that's not vegan!)); 1 unit (9 inch) baked pastry shells or graham cracker crust (I prefer graham)

Vegan, but you would never guess it. This pie is so rich and decadent it almost tastes more like a k

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(12⅓ ounce) package Mori-Nu firm silken tofu (I use lite)
1 unit
soy cream cheese
8 ounces
key lime juice
½ cup
freshly grated key lime rind
2 teaspoons
(4 ounce) packages Mori-Nu Mates vanilla pudding mix (must be this brand
it's made to go with the tofu)
2 unit
liquid sweetener
to taste (I use honey but that's not vegan!)
1 tablespoon
(9 inch) baked pastry shells or graham cracker crust (I prefer graham)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegan Key Lime Pie

Ingredients

Method

What Makes This Variant Distinct