RCI-BR.006.0511.001

Spinach and Anchovy Pastries

Name: Spinach and Anchovy Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 400 g short pastry

300px|thumb|Spinach and Anchovy Pastries * Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

short pastry
400 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach and Anchovy Pastries

Ingredients

Method

What Makes This Variant Distinct