Skip to content
RCI-BR.006.0507.001

Sambousik Lahme

Meat pastries

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • all purpose plain flour
    5 cups
  • lukewarm water
    1 ½ cups
  • salt
    2 tbsp
  • sugar
    2 tbsp
  • vegetable oil for deep frying
    1 unit
  • oil
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)