RCI-BR.006.0501.001

Oregon Mango Pie

Name: Oregon Mango Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 unit inch prepared pie shell; 5 unit ripe mangoes sliced; 1 cup granulated sugar; 3 tablespoons cornstarch; 1 unit egg (lightly beaten); 1 cup heavy whipping cream; 1¼ teaspoon vanilla extract; ⅛ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 4 tablespoons butter; ½ cup coarsely chopped walnuts

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

inch prepared pie shell
10 unit
ripe mangoes sliced
5 unit
granulated sugar
1 cup
cornstarch
3 tablespoons
egg
lightly beaten
1 unit
heavy whipping cream
1 cup
vanilla extract
1¼ teaspoon
salt
⅛ teaspoon
cinnamon
½ teaspoon
nutmeg
¼ teaspoon
butter
4 tablespoons
coarsely chopped walnuts
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oregon Mango Pie

Ingredients

Method

What Makes This Variant Distinct