RCI-BR.006.0496.001

Lithuanian Meat-filled Pastry

Name: Lithuanian Meat-filled Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 2 cups flour; ½ lb butter; 1 unit egg; 1 unit salt and water

Lithuanian Meat-filled Pastry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
2 cups
butter
½ lb
egg
1 unit
salt and water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lithuanian Meat-filled Pastry

Ingredients

Method

What Makes This Variant Distinct