Skip to content
RCI-BR.006.0487.001

Chocolate Pecan Pie with Booze

Chocolate Pecan Pie with Booze from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • graham crumbs
    or store-bought oatmeal cookie crumbs
    cups
  • melted margarine
    cup
  • coarsely chopped pecans
    2 cups
  • (fair trade) non-dairy chocolate chips (if you can't find it in chip form
    buy bars and coarsely chop them yourself)
    1 cup
  • maple syrup or brown rice syrup or corn syrup
    ½ cup
  • Kahlúa or other coffee-flavoured liqueur
    or try Grand Marnier, or bourbon, or rum...whatever tickles your fancy (optional)
    ¼ cup
  • soy milk
    4 tbsp
  • cornstarch or tapioca starch
    2 tbsp
  • blackstrap molasses
    2 tbsp
  • sea salt
    ½ tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)