RCI-BR.006.0479.001

Apricot Vienna Tarts

Name: Apricot Vienna Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Desserts
Ingredients: ½ cup dried apricot (chopped); 1 unit (12 ounces) jar apricot preserves; 6 ounces cream cheese; 1 cup butter or margarine; 2 cups flour; 1 unit beaten eggs; 1 unit cinnamon sugar; 1 unit finely chopped walnuts

300px|thumb|Apricot Vienna Tarts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried apricot
chopped
½ cup
(12 ounces) jar apricot preserves
1 unit
cream cheese
6 ounces
butter or margarine
1 cup
flour
2 cups
beaten eggs
1 unit
cinnamon sugar
1 unit
finely chopped walnuts
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Vienna Tarts

Ingredients

Method

What Makes This Variant Distinct