RCI-BR.006.0478.001

Apricot Crumble

Name: Apricot Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Desserts
Ingredients: 1 unit kilo (2¼ pounds) fresh apricots (approximately); 1¼ cups plain flour; 1¼ cups sugar; 185 grams (6 ounces) butter; 1 pinch ground cloves; 1 unit one teaspoon ground cinnamon

Serves: 4 - 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo (2¼ pounds) fresh apricots (approximately)
1 unit
plain flour
1¼ cups
sugar
1¼ cups
(6 ounces) butter
185 grams
ground cloves
1 pinch
one teaspoon ground cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Crumble

Ingredients

Method

What Makes This Variant Distinct