RCI-BR.006.0475.001

Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 4 unit eggs; 3/4 cup packed brown sugar; 1/2 teaspoon salt; 1 cup light corn syrup; 2 tablespoons melted butter; 1 teaspoon vanilla; 1 1/2 cups pecan halves; 1 unit unbaked 9-inch pie crust

Pecan Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
packed brown sugar
3/4 cup
salt
1/2 teaspoon
light corn syrup
1 cup
melted butter
2 tablespoons
vanilla
1 teaspoon
pecan halves
1 1/2 cups
unbaked 9-inch pie crust
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan Pie

Ingredients

Method

What Makes This Variant Distinct