RCI-BR.006.0473.001

Nilagang Baka

Name: Nilagang Baka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 1/2 lb beef cut into 2X2 inch pieces; 2 unit cubes beef bouillon or beef stock (plain water would suffice); 1 tsp peppercorns; 1 small onion chopped; 3 unit medium-sized potatoes cut into quarters; 1 small head of bok choy (pechay) (optional if not available); 1 small head of cabbage cut into quarters; 1 unit salt and pepper to taste

Nilaga (literally means 'boiled') can be either pork or beef just as long as you use the boney parts

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef cut into 2X2 inch pieces
1 1/2 lb
cubes beef bouillon or beef stock (plain water would suffice)
2 unit
peppercorns
1 tsp
onion chopped
1 small
medium-sized potatoes cut into quarters
3 unit
head of bok choy (pechay) (optional if not available)
1 small
head of cabbage cut into quarters
1 small
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nilagang Baka

Ingredients

Method

What Makes This Variant Distinct