RCI-BR.006.0461.001
Da Shima Twigim
The hallmark of Korean cooking is the use of the natural foods in appealing ways. Seaweed, which is
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pieces10 unit
- corn oil1 cup
- little spoons of sugarsugar2 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)