RCI-BR.006.0460.001

Custard Squash Pie

Name: Custard Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit eggs; 1 1/2 cups whipping cream; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups cooked butternut squash; 1 cup firmly packed brown sugar; 1 unit unbaked 9-inch pie shell; 1 unit sweetened whipped cream

Custard Squash Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
whipping cream
1 1/2 cups
ground cinnamon
2 teaspoons
ground nutmeg
1/2 teaspoon
cooked butternut squash
2 cups
firmly packed brown sugar
1 cup
unbaked 9-inch pie shell
1 unit
sweetened whipped cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Custard Squash Pie

Ingredients

Method

What Makes This Variant Distinct