RCI-BR.006.0454.001

Avocado Lime Pie with Meringue

Name: Avocado Lime Pie with Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Citrus Desserts
Ingredients: 1 cup California Avocados (pureed with 11/2 cup fresh lime juice (about 5 limes)); 1 1/2 cups Sugar; 1/3 cup Cornstarch; 1/4 tsp Salt; 1 1/2 cups Water; 4 unit egg yolks. lightly beaten; 1 tbsp Grated lime peel; 9 unit -inch baked pie shell; 1 unit Meringue (given below); 1 unit Meringue; 3 unit egg whites; 1/2 tsp Vanilla; 1/4 tsp cream of Tartar; 6 tbsp Sugar

Avocado Lime Pie with Meringue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

California Avocados
pureed with 11/2 cup fresh lime juice (about 5 limes)
1 cup
Sugar
1 1/2 cups
Cornstarch
1/3 cup
Salt
1/4 tsp
Water
1 1/2 cups
egg yolks. lightly beaten
4 unit
Grated lime peel
1 tbsp
-inch baked pie shell
9 unit
Meringue
given below
1 unit
Meringue
1 unit
egg whites
3 unit
Vanilla
1/2 tsp
cream of Tartar
1/4 tsp
Sugar
6 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Lime Pie with Meringue

Ingredients

Method

What Makes This Variant Distinct