RCI-BR.006.0449.001

Rhubarb Bread Crisp

Name: Rhubarb Bread Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit .00 slices bread; 15 unit .00 mL butter or margarine; 75 unit .00 mL Sugar; 1 unit .00 mL cinnamon; 500 unit .00 mL fresh rhubarb or frozen rhubarb (thawed); 15 unit .00 mL butter or margarine; 5 unit .00 mL Sugar

Rhubarb Bread Crisp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.00 slices bread
3 unit
.00 mL butter or margarine
15 unit
.00 mL Sugar
75 unit
.00 mL cinnamon
1 unit
.00 mL fresh rhubarb or frozen rhubarb
thawed
500 unit
.00 mL butter or margarine
15 unit
.00 mL Sugar
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Bread Crisp

Ingredients

Method

What Makes This Variant Distinct