RCI-BR.006.0448.001

Rhubarb-Pineapple Crumble

Name: Rhubarb-Pineapple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups fresh rhubarb (cut in 1-inch chunks); 1 unit x 8 oz can crushed pineapple; 1 cup brown sugar; 3 tbsp cornstarch; 2 tsp finely shredded lemon peel

Serves 6 – 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh rhubarb
cut in 1-inch chunks
7 cups
x 8 oz can crushed pineapple
1 unit
brown sugar
1 cup
cornstarch
3 tbsp
finely shredded lemon peel
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb-Pineapple Crumble

Ingredients

Method

What Makes This Variant Distinct