RCI-BR.006.0438.001

Kjotsupa

Name: Kjotsupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 3 lb lamb shoulder on the bone cut in large pieces; ½ unit onion sliced; 6 cup water; 2 tbsp dried mixed vegetables and herbs; 1 unit salt to taste; 1 unit freshly-ground black pepper to taste; 1 lb rutabaga cut into ½" dice; ½ lb small potatoes peeled (and cut into ½" dice); ½ lb carrots peeled (and cut into ½" dice)

This is a Mongolian soup. Traditionally, fatty meat is used but many now prefer to remove most of th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb shoulder on the bone cut in large pieces
3 lb
onion sliced
½ unit
water
6 cup
dried mixed vegetables and herbs
2 tbsp
salt to taste
1 unit
freshly-ground black pepper to taste
1 unit
rutabaga cut into ½" dice
1 lb
small potatoes peeled
and cut into ½" dice
½ lb
carrots peeled
and cut into ½" dice
½ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kjotsupa

Ingredients

Method

What Makes This Variant Distinct