RCI-BR.006.0423.001

Vermont French Crumb Peach Pie

Name: Vermont French Crumb Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit crust package pie crust mix; 4 cups fresh sliced peaches; 1 cup granulated sugar; 2 tablespoons tapioca; ½ teaspoon nutmeg; 1 tablespoon butter

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collectio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crust package pie crust mix
2 unit
fresh sliced peaches
4 cups
granulated sugar
1 cup
tapioca
2 tablespoons
nutmeg
½ teaspoon
butter
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vermont French Crumb Peach Pie

Ingredients

Method

What Makes This Variant Distinct