RCI-BR.006.0422.001

Vegetarian Shepherd's Pie I

Name: Vegetarian Shepherd's Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 medium potatoes; 500 g vegetarian ground beef; ½ unit red pepper; ½ unit onion; 3 unit button mushrooms; 2 stalks celery; 1 tablespoon flour; 2 tablespoons butter; 3 tablespoons milk; 1 cup parsley; 1 unit salt and pepper; 1 unit olive oil; 1½ cups water; 1 unit vegetable stock cube; ½ cup cheddar cheese

Vegetarian Shepherd's Pie is a vegetarian Vietnamese recipe. thumb|Vegetarian Shepherd's Pie

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

potatoes
6 medium
vegetarian ground beef
500 g
red pepper
½ unit
onion
½ unit
button mushrooms
3 unit
celery
2 stalks
flour
1 tablespoon
butter
2 tablespoons
milk
3 tablespoons
parsley
1 cup
salt and pepper
1 unit
olive oil
1 unit
water
1½ cups
vegetable stock cube
1 unit
cheddar cheese
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Shepherd's Pie I

Ingredients

Method

What Makes This Variant Distinct