Vegetarian Pepper Bowls

Ingredients

• chopped onion
  ½ cup
• garlic

  minced
  2 cloves
• vegetable oil
  1 tsp
• frozen all vegetable protein crumbles
  8 oz
• diced tomatoes
  1 cup
• water
  1 cup
• chopped Anaheim chiles
  ⅓ unit
• ground cumin
  ½ tsp
• salt
  1 unit
• ground pepper
  ¼ tsp
• uncooked brown rice cooked according to package directions
  1 cup
• green peppers
  6 medium
• water
  1 unit
• prepared salsa

  optional
  1 unit